Everyday is excellent, it is what we believe about it that makes it not!
Enjoy this ALOHA Cheesecake for Monday! ALOHA...
2 cups ginger snaps, 1 cups vanilla wafer crumbs 1/4 cup real butter or margarine, melted 3 (8-ounce) packages cream cheese, softened- 1/4 cup granulated sugar 2 tablespoons half-n-half, 3 large eggs, 3/4 cup chopped macademia nuts
Combine vanilla wafer crumbs and ginger snaps crumbs and melted butter; press onto the bottom of a 9-inch springform pan. Bake at 350°F (175°C) F for 10 minutes.
In a bowl, combine softened cream cheese, sugar, and milk, mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in chopped macadamia nuts and pour over the crust.
Bake at 350°F (175°C) F for 45 minutes. Loosen the cake from the rim of the pan; cool before removing from the pan. Chill. Garnish the top with sliced kiwi, pineapple,mandarin oranges, coconut...use your imagination...
Makes 12 servings.
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